| Soups & Starters | ||
|---|---|---|
| Chef Kim's Shrimp Toast |
Shrimp, water chestnuts, ginger, garlic & scallions lightly fried on toast points with sweet-n-sour sauce for dipping. | 7.95 |
| Stable Nachos |
White corn tortilla chips topped with chorizo, cheddar & jack cheeses, tomatoes, black olives, onions & jalapenos, served with fresh salsa & sour cream | 7.95 |
| Pesto-Tomato Bread |
French bread topped with homemade pesto, fresh tomatoes & mozzarella and baked | 6.50 |
| Basket of House Potato Chips |
Hand-cut and house-fried 'til crispy. Served with Grandma Wernert's spicy ketchup. | 3.50 |
| Basket of Sweet Potato Chips |
Sprinkled with curry seasoning, served with homemade caramel sauce | 5.50 |
| Beer-Battered Onion Rings |
Thick sliced and fresh-fried to order, served with Grandma Wernert's spicy ketchup. | 5.95 |
| Maryland Crab Cakes |
Made with lump crab meat, served on a bed of mixed greens topped with Remoulade sauce | 11.95 |
| Dip Trio |
Cheddar-jalapeno, smoked whitefish & hummus served with crispy pita chips | 7.50 |
| Crispy Fried Calamari |
Lightly seasoned, breaded & fried, served with saffron aioli | 8.95 |
| Tavern Dinners | ||
| All dinners served with fresh bread, house salad (Dressing choices: Poppyseed, Basil, Bleu Cheese, Honey-Tabasco, Ranch), vegetable of the day and choice of baked potato, fries, or rice medley. Sub sweet potato chips – $1.50, Pastas served with house salad. | ||
| Fried Lake Perch |
Perch fillets breaded in seasoned crackermeal and deep-fried, served with tartar sauce & lemon | 15.95 |
| Planked Whitefish |
A fresh fillet from Lake Superior, lightly seasoned and baked on a maplewood plank with duchess potatoes, tomato provencale & vegetables of the day | 17.95 |
| Seared Salmon |
A hearty cut of fresh North Atlantic salmon, pan-seared and finished with our honey-BBQ glaze | 16.95 |
| Jumbo Gulf Shrimp |
Choose fried, or broiled. Served with spicy cocktail sauce and lemon | 16.95 |
| Chile-Braised Beef Brisket |
Slow-roasted, hand-cut brisket with south-of-the-border spices, served with salsa verde dressing on the side | 15.95 |
| Charbroiled New York Strip Steak |
12 oz. cut topped with herb butter | 23.95 |
| or with sauteed mushrooms & caramelized onions | 25.95 |
|
| Charbroiled Ribeye Steak |
Hand-cut 10 oz. ribeye topped with bacon-blue cheese butter | 18.95 |
| with sauteed mushrooms & onions | 20.95 |
|
| Michigan Cherry Chicken |
Lightly floured and sauteed chicken breast topped with tart dried cherry demi-glaze | 14.95 |
| Crusted Maple-Dijon Chicken |
Panko-crusted and sauteed, topped with maple-dijon sauce, served with rice medley | 14.95 |
| BBQ Babyback Ribs |
1/2 Rack Tender pork ribs, slow-roasted and coated with tangy BBQ sauce | 12.95 |
| full rack | 19.95 |
|
| Wild Mushroom Linguine |
With sauteed seasonal mushrooms, artichoke hearts, tomatoes, spinach, white wine, garlic, olive oil and parmesan | 14.95 |
| with chicken | 17.95 |
|
| with shrimp | 18.95 |
|
| Penne with Pesto and Chicken |
Our own creamy pesto sauce tossed with sun-dried tomatoes, pine nuts & grilled chicken | 14.95 |
| Stable Salads | ||
| Italian Chopped Salad |
Mixed greens and fresh basil tossed with pepperoni, ham, sun-dried tomatoes, artichoke hearts, red onions, fresh mozzarella and parmesan cheeses, herb croutons & basil vinaigrette | 11.95 |
| Stable Summer Salad |
Mixed greens tossed with grilled chicken breast, crumbled goat cheese, sliced strawberries, toasted almonds, diced red onion & our sweet-n-sour poppyseed dressing | 9.95 |
| Feta, Walnut & Avocado Spinach Salad |
Fresh spinach tossed with basil dressing and topped with feta cheese, walnuts, avocados, tomatoes & red onions | 9.95 |
| with chicken breast | 12.95 |
|
| with shrimp | 13.95 |
|
| Smoked Turkey Salad |
Mixed greens tossed with honey-tabasco vinaigrette and topped with smoked turkey breast, blue cheese, candied pecans & red onions | 9.50 |
| with chicken breast | 12.50 |
|
| with shrimp | 13.50 |
|
| Stable Club Salad |
Mixed greens topped with smoked turkey, ham & bacon, cheddar & swiss cheeses, tomatoes, avocados, red onions & homemade herb croutons, served with choice of homemade dressing | 10.95 |
| Asian Chicken Salad |
Chopped romaine and red cabbage wiht thinly sliced chicken breast, red bell peper, carrots, peanuts,& scallions with spicy Asian peanut dressing | 10.95 |
| Southwest of the Stable Salad |
Chopped romaine with black beans, roasted corn, tomatoes, avocadoes, red onions, cilantro-lime dressing & tortilla strips with your choice of grilled shrimp or chile-braised beef. | 12.95 |
| Stable Burgers & Chicken Sandwiches | ||
| 6 oz. choice beef patty grilled to your specifications or fried or grilled chicken breast; topped with up to five choices from the list below; served with house potato chips. |
7.95 |
|
| Cheeses: American, Cheddar, Swiss, Mozzarella, Bleu, Pepper Jack | ||
| Dressing: Mayo, Mustard, Dijon Mustard, Ketchup, Steak Sauce | ||
| Toppings: Lettuce, Tomato, Black Olives, Grilled Mushrooms, Onions (raw or grilled), Bacon, Dill Spear | ||
| Sandwiches | ||
| Served with house made chips, sub fries for $.75, sweet potato chips for $1.50 | ||
| Grilled Reuben Sandwich |
Your choice of house-roasted corned beef or shaved smoked turkey with sauerkraut, swiss cheese & our 1000 island dressing on marbled rye bread | 8.95 |
| Chicken & Feta Wrap |
Grilled chicken breast, fresh spinach, tomatoes, feta cheese & basil dressing rolled into a spinach wrap | 7.95 |
| Beer-Battered Fresh Walleye Sandwich |
Beer-battered and deep-fried with lettuce, tomato & tarter sauce on a grilled bun | 9.95 |
| Deluxe Chicken Club |
Grilled chicken breast topped with pepper jack cheese, bacon, avocadoes, lettuce, tomato & tarragon aioli on a toasted multi-grain roll | 8.50 |
| Prosciutto & Fresh Mozzarella Melt |
With fresh tomato & citus tapenade, on grilled baguette | 8.50 |
| Mediterranean Tuna Panini |
Tuna, tomatoes, feta cheese, artichoke hearts, red onions, kalamata olives and capers tossed with basil vinaigrette and grilled on whole wheat bread | 7.50 |
| Asian BBQ Pork |
Chef Kim's family recipe (and he's not telling!): sliced pork loin in secret Asian BBQ sauce with melted mazzarella on toasted baguette | 8.50 |
| Chile-Braised Beef Sandwich |
Slow-roasted with south-of-the-border spices beef brisket on roasted onion-poppyseed bun with salsa verde dressing | 7.95 |
| Stable Sides | ||
| House Salad |
2.95 |
|
| Cottage Cheese |
2.00 |
|
| Vegetable of the Day |
2.25 |
|
| Sweet Potato Chips |
2.75 |
|
| French Fries |
1.75 |
|
| Baked Potato |
1.75 |
|
| Rice Medley |
1.75 |
|
| Desserts | ||
| All desserts made in our kitchen | ||
| Chocolate Bread Pudding |
with vanilla ice cream, add $1.00 | 4.95 |
| Banana Cream Pie |
4.50 |
|
| Chocolate Peanut Butter Pie |
4.50 |
|
| Lemon Souffle Cake |
served chilled with raspberry sauce and fresh berries | 4.95 |
| Deep-Dish Blueberry Pie |
with vanilla ice cream, add $1.00 | 5.95 |
| Vanilla or Mint Chocolate Chip Ice Cream |
with chocolate or caramel sauce or strawberries, add $.75 | 2.95 |
Check blackboards for daily specials
Can Be Cooked to Order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.
Menu and Prices Subject to Change