| Soups & Starters | ||
|---|---|---|
| Italian Stuffed Mushrooms |
Stuffed with sweet Italian sausage, bell peppers & onions, topped with mozzarella | 7.50 |
| Stable Nachos |
White corn tortilla chips topped with chorizo, cheddar & jack cheeses, tomatoes, black olives, onions & jalapenos, served with fresh salsa & sour cream | 7.95 |
| Pesto-Tomato Bread |
French bread topped with homemade pesto, fresh tomatoes & mozzarella and baked | 6.50 |
| Basket of House Potato Chips |
Hand-cut and house-fried 'til crispy. | 3.50 |
| Basket of Sweet Potato Chips |
Sprinkled with curry seasoning, served with homemade caramel sauce | 5.50 |
| Blissfield Hot Wings |
A dozen wings tossed in a mildly spicy BBQ sauce, served with bleu cheese dressing and celery sticks | 9.95 |
| Cheddar-Jalapeno Spread |
Classic Hathaway House cheese spread with a Stable zip – jalapeno, scallions & bacon, served with crispy pita chips | 5.95 |
| Maryland Crab Cake |
Made with lump crab meat, served on a bed of mixed greens topped with Remoulade sauce | 11.95 |
| Dip Trio |
Cheddar-jalapeno, smoked whitefish & fresh salsa served with crispy pita & tortilla chips | 7.50 |
| Crispy Fried Calamari |
Lightly seasoned, breaded & fried, served with saffron aioli | 8.95 |
| Chicken Strips |
Strips of breaded & fried chicken breast, served with your choice of honey-mustard or BBQ sauces | 7.95 |
| Grilled Shrimp Polenta |
Jumbo shrimp marinated in olive oil, fresh herbs, garlic & crushed pepper, grilled, and served on grilled polenta with our fresh tomato-basil sauce | 9.95 |
| Tavern Dinners | ||
| All dinners served with fresh bread, house salad (Dressing choices: Poppyseed, Basil, Bleu Cheese, Honey-Tabasco, Ranch), vegetable of the day and choice of baked potato, fries, or rice medley. Sub sweet potato chips – $1.50, Pastas served with house salad. | ||
| Fried Lake Perch |
Perch fillets breaded in seasoned crackermeal and deep-fried, served with tartar sauce & lemon | 15.95 |
| Planked Whitefish |
A fresh fillet from Lake Superior, lightly seasoned and baked on a maplewood plank with duchess potatoes, tomato provencale & vegetables of the day | 17.95 |
| Seared Salmon |
A hearty cut of fresh North Atlantic salmon, pan-seared and finished with our honey-BBQ glaze | 16.95 |
| Jumbo Gulf Shrimp |
Your choice of breaded in seasoned crackermeal, deep-fried and served with spicy cocktail sauce & lemon or marinated & grilled served with polenta & fresh tomato-basil sauce | 17.95 |
| Roadhouse-Style Frog Legs |
Lightly breaded, fried and tossed in herb butter, served with tartar sauce & lemon | 16.95 |
| Charbroiled New York Strip Steak |
12 oz. cut topped with herb butter | 23.95 |
| or with sauteed mushrooms & caramelized onions | 25.95 |
|
| Marinated Sirloin Steak |
Marinated in olive oil, fresh herbs and garlic, charbroiled to temperature and topped with mushroom sauce, served with garlic mashed redskins | 16.95 |
| Michigan Cherry Chicken |
Lightly floured and sauteed chicken breast topped with tart dried cherry demi-glaze | 14.95 |
| Charbroiled Chicken Breasts |
Marinated in olive oil, fresh thyme, rosemary & garlic | 17.95 |
| BBQ Babyback Ribs |
1/2 Rack Tender pork ribs, slow-roasted and coated with tangy BBQ sauce | 12.95 |
| full rack | 19.95 |
|
| Fettuccine Alfredo |
The classic Italian cream sauce, made to order and topped with parmesan cheese | 12.95 |
| with chicken | 15.95 |
|
| with shrimp | 16.95 |
|
| Penne with Pesto and Chicken |
Our own creamy pesto sauce tossed with sun-dried tomatoes, pine nuts & grilled chicken | 14.95 |
| Spaghetti with Garlic & Olive Oil |
Garlic sauteed in extra virgin olive oil, tossed with broccoli, zucchini, summer squash, carrots, mushrooms, peppers & spaghetti | 12.95 |
| with chicken | 15.95 |
|
| with shrimp | 16.95 |
|
| Stable Salads | ||
| Stable Summer Salad |
Mixed greens tossed with grilled chicken breast, crumbled goat cheese, sliced strawberries, toasted almonds, diced red onion & our sweet-n-sour poppyseed dressing | 9.95 |
| Feta, Walnut & Avocado Spinach Salad |
Fresh spinach tossed with basil dressing and topped with feta cheese, walnuts, avocados, tomatoes & red onions | 9.50 |
| with chicken breast | 12.50 |
|
| with shrimp | 13.50 |
|
| Smoked Turkey Salad |
Mixed greens tossed with honey-tabasco vinaigrette and topped with smoked turkey breast, blue cheese, candied pecans & red onions | 9.50 |
| with chicken breast | 12.50 |
|
| with shrimp | 13.50 |
|
| Stable Club Salad |
Mixed greens topped with smoked turkey, ham & bacon, cheddar & swiss cheeses, tomatoes, avocados, red onions & homemade herb croutons, served with choice of homemade dressing | 10.95 |
| Charbroiled Steak Salad |
Mixed greens tossed with creamy dijon dressing and topped with marinated sirloin steak cooked to temperature, tomatoes, capers & spicy onion rings | 11.95 |
| Thai Noodle Chicken Salad |
Mixed greens & red cabbage tossed with sesame-soy vinaigrette and topped with diced chicken & vermicelli noodles in Asian peanut sauce, scallions & peanuts | 9.95 |
| Caesar Salad |
Crisp romaine with our own Caesar dressing, homemade herb croutons & parmesan cheese | 7.50 |
| with chicken breast | 10.50 |
|
| with shrimp | 11.50 |
|
| Stable Burgers & Chicken Sandwiches | ||
| 8 oz. choice beef patty grilled to your specifications or fried or grilled chicken breast; topped with up to five choices from the list below; served with house potato chips. |
7.95 |
|
| Cheeses: American, Cheddar, Swiss, Mozzarella, Bleu, Pepper Jack | ||
| Dressing: Mayo, Mustard, Dijon Mustard, Ketchup, Steak Sauce | ||
| Toppings: Lettuce, Tomato, Black Olives, Grilled Mushrooms, Onions (raw or grilled), Bacon, Dill Spear | ||
| Sandwiches | ||
| Served with house made chips, sub fries for $.75, sweet potato chips for $1.50 | ||
| Grilled Reuben Sandwich |
Your choice of house-roasted corned beef or shaved smoked turkey with sauerkraut, swiss cheese & our 1000 island dressing on marbled rye bread | 8.95 |
| Chicken & Feta Wrap |
Grilled chicken breast, fresh spinach, tomatoes, feta cheese & basil dressing rolled into a spinach wrap | 7.95 |
| Beer-Battered Fresh Walleye Sandwich |
Beer-battered and deep-fried with lettuce, tomato & tarter sauce on a grilled bun | 9.95 |
| Deluxe Chicken Club |
Grilled chicken breast topped with pepper jack cheese, bacon, avocadoes, lettuce, tomato & tarragon aioli on a toasted multi-grain roll | 8.50 |
| Ham & Pesto Melt |
Ham, pepperoni, roasted red peppers, grilled with mozzarella and our basil pesto on toasted French bread | 8.50 |
| Garden Veggie Wrap |
Fresh spinach, mixed greens, tomatoes, carrots, red peppers & avacados tossed with Balsamic vinaigrette and rolled into a spinach wrap with sun-dried tomato & basil cream cheese | 6.95 |
| Crispy Fried Lake Perch Sandwich |
Lightly breaded and deep-fried with lettuce, tomato & tartar sauce on a grilled bun | 9.50 |
| Stable Sides | ||
| House Salad |
2.95 |
|
| Caesar Side Salad |
3.50 |
|
| Side Salad of the Day |
2.00 |
|
| Cottage Cheese |
2.00 |
|
| Vegetable of the Day |
2.25 |
|
| Sweet Potato Chips |
2.75 |
|
| French Fries |
1.75 |
|
| Baked Potato |
1.75 |
|
| Rice Medley |
1.75 |
|
| Desserts | ||
| All desserts made in our kitchen | ||
| Chocolate Bread Pudding |
with vanilla ice cream, add $1.00 | 4.95 |
| Banana Cream Pie |
4.50 |
|
| Chocolate Peanut Butter Pie |
4.50 |
|
| Caramel Flan |
3.95 |
|
| Deep-Dish Blueberry Pie |
with vanilla ice cream, add $1.00 | 5.95 |
| Vanilla or Mint Chocolate Chip Ice Cream |
with chocolate or caramel sauce or strawberries, add $.75 | 2.95 |
Check blackboards for daily specials
Can Be Cooked to Order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.
Menu and Prices Subject to Change